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Welcome to Tripperia O'Russ Napoli
Tripperia O'Russ Napoli is a charming Indian Muslim restaurant nestled in the heart of Naples, Italy. Specializing in authentic tripe dishes, this family-owned gem offers a warm, inviting atmosphere where passion for food shines through. Here, you can indulge in highlights like "trippa fagioli" and the zesty "trippa al limone," both celebrated by patrons for their incredible flavors. The welcoming staff, including local favorites Ciro and Gennaro, ensure an unforgettable dining experience. With reasonable prices and a focus on quality, Tripperia O'Russ Napoli is a must-visit for anyone eager to explore the local culinary scene. Each dish tells a story, making your meal memorable.
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About
Tripperia O'Russ Napoli
Welcome to Tripperia O'Russ Napoli, a hidden gem located in the vibrant streets of Napoli. This charming, family-owned establishment specializes in traditional Italian Muslim cuisine, particularly tripe dishes that will tantalize your taste buds. Located on Via S. Eframo Vecchio, 68, this restaurant uniquely captures the essence of Neapolitan culinary culture.
As you step inside, the inviting atmosphere sets the stage for an unforgettable dining experience. Each dish, crafted with love and passion, showcases the rich flavors of Napoli. If you’re a fan of tripe, you’re in for a real treat! Reviews rave about the trippa fagioli and trippa al limone—two must-try specialties that reflect the culinary expertise of Ciro and Gennaro, the warm-hearted proprietors who serve you with genuine smiles.
One customer, László Csiszer, expressed, “Not the first time here... it’s a family-owned little restaurant with fantastic trippa.” This sentiment is echoed by many who appreciate the personal touch and passion that permeate the menu. For just €16, you can indulge in a mix plate of three typical dishes, a value that brings incredible taste to your table without breaking the bank.
The restaurant is particularly known for its trippa in sugo, which features a delightful peppery twist. One diner highlighted this dish, mentioning its superiority to similar offerings in Rome. It’s this level of uniqueness and quality that makes Tripperia O'Russ Napoli a standout destination for both locals and travelers alike.
If you’re feeling adventurous, don’t hesitate to try other specialties like centopelle (cow stomach) or pig foot, which some diners described as “acquired tastes” that are surprisingly delicious. Alessandra Tritto remarked on how the staff takes the time to explain each dish, enhancing the overall dining experience as you discover flavors that are deeply rooted in tradition.
The ambiance is made even more welcoming by the friendly staff, who embody the genuine Naples spirit. As you savor your meal, you’ll not only enjoy the food but also engage in the warmth of Italian culture, reminiscent of a family gathering around the dinner table. Whether it’s your first visit or you’re returning for the umpteenth time, you’ll find something new to love at Tripperia O'Russ Napoli.
If you find yourself in Napoli, make sure to stop by this delightful eatery. It’s not just a meal; it’s a culinary experience that belongs on your bucket list. For inquiries, you can reach them at +39 081 599 1701. Come for the tripe, stay for the memories!
People talk
Our Guestbook
“ Not the first time here. I took my friends and my son to Napoli because the tripperia. A family-owned little restaurant with fantastic trippa. Tried all of them already. Must try the trippa fagioli e trippa al limone. ”
“ I ordered a mix plate of three typical dishes as can be seen in the fotos, costs only 16 euro but best 16 euro you can spend in Napoli. incredible taste ”
“ This place belongs to my bucket list visiting Naples. Due to many reasons, I only ordered the tripperia de limona wish I had tried other dishes as well. ”
“ Ciro and Gennaro are the typical Neapolitans who serve you with a smile because it is in their nature. You can see the passion in every thing they do. If you love tripe this is the best place in Napoli to enjoy it. ”
“ It's a little cute place in Napoli central area, it does exclusively sales tripe , centopelle (cow stomach) , pig foot and so on. It might be an acquired taste but it was actually amazing and something very typical to try . The guy explained each piece and made it an amazing meal, you can have it with sauce, soup (with wet bread inside, defo worth a try) or potatoes ”